5 thoughts on “Guilin local specialty”

  1. Guilin's specialty Guilin belongs to subtropical humid monsoon climate zone, with long frost free period, mild and humid, sufficient sunshine, abundant heat and abundant rainfall. The unique climate and landform create a suitable environment for the growth and reproduction of various plants and animals, and breed rich and distinctive local products
    1. Agricultural products
    (1) the native product Shatian pomelo
    is famous for its origin in Shatian Township, Rong County, Guangxi, and has enjoyed a high reputation as early as 2000 years ago. Later, it was gradually introduced to Guilin, Liuzhou and other places. Shatian pomelo has a moderate size, with a single fruit weight of 750-2500 g, a slightly concave bottom in the middle, and a circle of circular convex seal rings (commonly known as money bags); The peel pin is thick, with 12-15 pieces of pulp inside, and the ladle skin is thin; The flesh is white to light red, sweet as honey, with abundant juice and rich nutrition. It has the reputation of "natural can". The fruit pulp has the effects of moistening the lungs, clearing the intestines, facilitating the movement and supplementing the blood. It is beneficial to the development of human bones, blood and muscles and the prevention of scurvy and beriberi. The peel can be used to make candied fruit and process dishes with unique flavor. In the national fruit quality evaluation, Guilin Shatian pomelo won the first place. It has become a traditional bulk export commodity and is welcomed by domestic and foreign consumers
    (II) horseshoe (water chestnut) is mainly produced in Lingui, Yangshuo, Lingchuan, Xing'an and other counties of Guilin city. Weijiadu, wangjiacun, Dongshan and yaotou in the urban area are the most famous. The annual output of the city is 2000-3000 tons. Its planting history is at least 170 years. Guilin horseshoe has large particles, thin skin, thick meat, fresh color, sweet taste, crisp and less residue, and each of the larger ones weighs about 35 grams. Guilin horseshoe has long been well-known at home and abroad. It is a traditional export product of Guilin and is exported to Hong Kong, Macao and Southeast Asian countries. Usually when the fruit is eaten raw or boiled, it can also be made into horseshoe powder, sweet water horseshoe, horseshoe sugar, horseshoe wine, horseshoe vermicelli, horseshoe maltose, etc. The horseshoe candy produced in Guilin is fragrant, crisp, transparent, sweet, and has the original taste of raw horseshoes; Horseshoe powder is white and smooth. Together with Guixian lotus root powder, Longzhou areca powder and Pingle lily powder, it is known as the four major sweet products in Guangxi. It has the effects of reducing food, clearing heat, strengthening stomach, resolving phlegm, relieving thirst and eliminating jaundice. In addition, horseshoe cakes sold in various teahouse hotels are also popular
    (III) kumquat fruit is obovate, with golden skin and pale yellow flesh. It can be eaten fresh, and can be made into tangerine, canned, orange cake and extracted juice. Guilin Yangshuo, Lipu and Gongcheng counties have products; The kumquat produced in Baisha Township of Yangshuo is beautiful in color, big in size, thick in flesh, crisp in texture, fragrant in air, sweet and sour in taste. It contains sugar (18-20%), vitamins C1, B2, B1, P, calcium, iron, phosphorus and other nutrients, and is deeply welcomed by consumers. In some places, kumquat is dwarf into a bonsai tree, and golden fruits are hung on the branches, symbolizing the scene of fruitful harvest
    (IV) Wutong sugarcane is one of the famous fruit sugarcane in Guangxi. It is named for its main production in Wutong Township, Lingui county. It is 150 cm to 180 cm high and 2.5 cm to 3.5 cm thick. Harvest from November to December. The stem skin is thin and green, the flesh color is white, the quality is crisp, juicy, and the taste is sweet. The sugar content of sugarcane juice is about 5% ~ 8%, which is one of the main "fruits" in autumn and winter in Guilin. It is necessary for every family during the Spring Festival because it has the effect of relieving alcohol and oil
    (V) Luohanguo is named for its root like Buddha belly. The melon and fruit are oval or spherical, with pale yellow hairs on the surface. It is mainly produced in Guilin city and Guilin area. Yongfu and Lingui county are the most famous, with a cultivation history of more than 100 years. Momordica grosvenorii is a special economic plant in Guilin. It is one of the traditional Chinese medicine and export commodities. It has high nutritional value. It has the effects of clearing heat and relieving heat, eliminating phlegm and relieving cough, cooling blood and soothing bones, clearing lungs and moistening intestines, and generating fluid and quenching thirst; It can treat acute and chronic tracheitis, pharyngitis, asthma, whooping cough, stomach heat, constipation, acute tonsillitis and other diseases. It is also suitable for diabetes patients. The herbal tea made from its fruit has a long reputation. It can also be used as a condiment for stews, clear soups and cakes, sweets and biscuits. At present, in addition to the export of dried fruits, the products also include granules, syrup, fruit essence, cough syrup and concentrated fruit juice
    (VI) Lipu Taro Lipu Taro is named after its origin in Lipu County. When the taro is cut open, it can be seen that the taro flesh is covered with tiny red tendons, similar to the pattern of areca nut, which is called areca taro by the culture experts. It is planted everywhere. The mother taro is oval and the child taro is 5-8. It mainly produces mother taro, generally weighing 1000-1500 g per unit, and the large one can reach 2500 G. The taro meat is white and soft, and the quality is superior. It is rich in protein, carbohydrate (starch), high calcium and certain vitamins. Lipu Taro is fragrant, waxy, loose and slightly sweet. It can be boiled or stewed with meat, sliced into hot pot, and made into taro balls. The most distinctive eating method is Lipu Taro meat, taro and meat, which are good in color, aroma, taste and shape. Yangshuo niuxin persimmon is also known as persimmon flower. The flowers bloom in mid April. The fruit is heart-shaped, spherical, orange yellow, and turns red when it matures from early October to November. It usually has no seeds or a few seeds. It is produced in Yangshuo, Lingui, Lipu, Pingle, Gongcheng and other counties of Guilin, and also in Cangwu, Rongxian, Pingnan and Yulin. Yangshuo is the main production area. The annual output of fresh persimmons in Yangshuo and Gongcheng counties reaches more than 4000 tons. The main advantages are: the fruit type is medium, and the single fruit weight is 170g-196g; Beautiful appearance, smooth and powdery; The flesh is orange red, crisp and sweet, thick and juicy, and the sugar content is 18%. It is suitable for raw food and persimmon cakes, with a yield of 20% ~ 30%; The yield is high, with a single fruit yield of 150 kg to 250 kg, and a high-yield plant of 1200 kg. Persimmon cake has the effects of moistening the lungs, relieving cough, generating saliva and moistening the intestines. Steamed food can cure sore throat, cough and dry throat
    II. Drinking food
    (I) Guilin Sanhua liquor: rice flavor Xiaoqu Baijiu. The brewing history can be traced back to the Southern Song Dynasty. It was originally brewed by "Shisi public kitchen" and later spread to the people. There was no professional brewing workshop in the Qing Dynasty. Until the Republic of China, the workshops were all over Guilin. After 1949, the state gathered outstanding winemakers from various folk distilleries and established Guilin brewery in 1952 (later renamed Guilin beverage factory, and changed to Guilin brewery in 1987). It continued to brew "Sanhua wine" using traditional techniques. Because of the three times of steaming and boiling, countless bubbles can be produced by shaking. For those with good quality, the hops are thin and several layers are formed. It is commonly known as "three boil pile flower wine", which is referred to as "Sanhua wine". Colorless and transparent, the honey fragrance is elegant, the entrance is soft and soft, the mouth is cool and clear, the back is sweet, and the fragrance remains after drinking. Moderate drinking can refresh the mind, promote blood circulation and be beneficial to health. There are 57 °, 38 °, 30 ° and other series of varieties. From 1963 to 1989, at the second, third, fourth and fifth national wine tasting, it was rated as national high-quality wine and won the silver medal. In 1964, it was rated as a famous wine in Guangxi and sold to all provinces, cities and autonomous regions of China, as well as Hong Kong, Macao, Japan, Southeast Asia and other countries and regions. Huaqiao brand Guilin chili sauce is produced by Guilin sauce factory with a production history of more than 300 years. It is called "Guilin Sanbao" together with tofu milk and Sanhua wine. The main raw materials are red pepper, Douchi and garlic. The material selection is very exquisite and the production process is unique. The bean drum used is specially made by the factory, and the red pepper is provided by the special base. After the fresh peppers are picked, cleaned and ground, they are mixed and sealed with other raw materials in strict accordance with the formula. After a certain period of storage, they are sold separately. It has the characteristics of red brown color, uniform thickness, spicy and mellow, and salty and palatable. It can invigorate the spleen, appetizer and help digestion, and is a good seasoning for banquets or families. Since it won the Guilin industrial product quality award in 1979, it has won the high-quality product award of Guangxi and the Ministry of light industry of the people's Republic of China for consecutive years. It is sold all over the country, exported to Hong Kong, Macao and Southeast Asia, and deeply loved by consumers at home and abroad
    (II) Sufu is produced by 6 enterprises including Guilin Sufu factory, with an annual output of about 100 million yuan. Guilin is one of the "three treasures". Guilin fermented bean curd has a set of special production methods: select high-quality soybeans to make hard tofu, squeeze the water to make an inch square block, and then put it into the mold cabinet to mold. When yellow and white hyphae (moldy hairs) grow on the 6 sides of the green block, namely, mix Sanhua wine, salt and other spices, put them in the jar or pot for curing, pour rice wine into the green block 1 to 2 days later to soak all the green blocks, and seal them in a cool and dry place for 4 to 6 months. The finished fermented bean curd is a small piece of more than an inch square with a thickness of about 6 minutes. The surface is gelatinous and transparent, the color is yellow and cool, and the fragrance is striking. There are a variety of eating methods. Guilin people eat porridge and steamed bread, and use it directly for meals. Most of them are seasonings, such as cold bean curd, vermicelli, spring sprouts, steamed duck, braised mutton (dog meat), Lipu Taro and so on, which are matched with Guilin fermented bean curd. They are the famous flavor dishes of Guilin. Because of its unique and beautiful color, fragrance, taste and shape, it is a local specialty of Guilin that tourists like to buy most. Huaqiao brand fermented bean curd won the National Silver Award for high quality food twice in 1983 and 1988, the gold award of the first China Food Expo in 1988, and the gold award of the second Beijing International Expo in 1991. Xiangshan brand fermented bean curd won the Ministry of light industry and Guangxi high quality product award in 1987 and 1988 respectively
    (III) beancurd bean products are named for their shape like dried bamboo branches. Guilin Sufu factory is produced by more than 20 enterprises with an annual output of more than 1000 tons. Select high-quality soybeans to grind soymilk, and put it into the pot for heating. Pull the coagulated soybean milk film by hand and put it on the bamboo pole to dry or dry. The production of Yucca in Guilin has a history of more than 1000 years. Thanks to the soaking soybeans in Lijiang River and Taohuajiang River and the traditional special production process, the finished products are light yellow in color, bright in oil, fat in branches, hollow and crisp, and excellent in quality. 45% protein, 25% fat, low cholesterol and saturated fat. It is called "the most vegetarian food" because it contains plant nutrients. It has become a common dish for residents, especially monks, as far as the Tang Dynasty. There are many ways to eat beancurd, fried or stewed. No matter it is used as the main dish or the side dish, it can be cooked into delicious meat and vegetable dishes with delicious flavor, crispy and smooth, and unique charm. It is sold all over the country and exported to Southeast Asia, North America, Australia, Hong Kong and Macao and other countries and regions. "Xiangshan brand" beancurd has won the national food Silver Award three times since 1981, the gold award of the first China Food Expo in 1988, the gold award of the first Expo of the Ministry of light industry in 1990, and the gold award of the second Beijing International Expo in 1991. "Lijiang brand" Yuzhu won the Guangxi high quality product award in 1990
    (IV) osmanthus wine has a long history of brewing. There are two kinds of osmanthus wine: Guilin brand and Wugang brand. Guilin osmanthus wine is produced by Guilin general brewery. It is a sweet low alcohol dew wine made from flowers and fruits. It is made from local Osmanthus fragrans and mountain grape through soaking, distillation, adjustment, aging and filtration. The alcohol content is 15 ° ~ 20 °. The color is light yellow, the sweet scented osmanthus is prominent, and has the unique mellow aroma of mountain grape. It is sweet and sour, mellow and soft, and has a long aftertaste. Regular drinking can strengthen the spleen and stomach, help digestion, promote blood circulation and replenish qi. In 1984 and 1989, it was rated as Guangxi high-quality wine and high-quality food. Wugang osmanthus wine is produced by Guilin Lingui osmanthus wine factory. It is refined with high-quality rice and fresh osmanthus as raw materials by double steaming process. The wine is clear and bright, and the taste is mellow and clean. It has the characteristics of Sanhua wine and the aroma of osmanthus. The aftertaste is long and the alcohol degree is 38 ° and 50 °
    (V) Nantang Guilin crisp sugar, osmanthus Cunjin sugar, osmanthus sesame slices, peanut crisp and peanut sugar. It was produced during the reign of Emperor Qianlong of the Qing Dynasty. It is one of the famous specialties of Guilin. It is also a necessary traditional Spring Festival product for Guilin people and a good product for entertaining guests. With sesame kernel, peanut kernel and white sugar as the main raw materials, it has a unique flavor of fragrant, sweet, loose, crisp and crisp. Guilin crisp sugar is a treasure of Nantang. Absorbing the production techniques of the two major factions of the previous generation, "inner city crisp" and "outer city crisp", the carefully prepared powdered raw materials are pressed into rectangular small pieces, and four small pieces are a package. The entrance is crisp and easy to melt, delicate and moist, suitable for all ages. Sweet scented osmanthus has the reputation of "one flower in South sugar". It is columnar, slightly thinner than little finger, inch long, hollow and crisp, covered with sesame seeds, and the color is like gold. Osmanthus sesame slices are square in shape and thin as cicadas' wings; Peanut sugar and peanut cake have their own characteristics, which make people remember. Since 1985, Guilin Nantang has won the Guangxi high quality food award and the high quality product award of the Ministry of light industry. In 1989, he participated in the Moscow "China Science and technology day" exhibition sponsored by the State Science and Technology Commission, and was praised. In 1990, he won the bronze prize of the National Light Industry Expo. The main manufacturer is Guilin candy factory
    (VI) osmanthus tea has a long history of production, fine processing technology and strict technical requirements. It is made of fragrant roasted green tea blanks and high-quality osmanthus, which are mixed by scenting flowers, heat dissipation through flowers, re fire, jacquard, and stacked in the shade. It looks like green leaves decorated with golden flowers. The color of the soup is golden and bright. The taste is sweet and mellow. The fragrance of tea and flowers are luxuriant, and the cold fragrance is elegant and lasting. It is a major feature of Osmanthus tea. Long term drinking can cure stomatitis, periodontitis, dry skin and hoarseness. Since the 1970s, it has been sold to Japan, Hong Kong and other countries and regions, and it is very popular. Maojian tea is a rare green tea created by Guilin Tea Science Research Institute in the early 1970s. It is refined from the fine tea varieties cultivated in the Institute and the fine buds and leaves picked before and after the Qingming Festival. The rope is tight, thin and even, the front seedling is tall and clear, the color is green, and the white hair is exposed. After brewing, the soup is clear, the leaf bottom is green, the fragrance is long, the taste is mellow, and the aftertaste is sweet. After being tested by China tea testing center, it meets the quality requirements of famous tea, and contains especially high selenium. It is a unique selenium rich tea in Guangxi, and has a unique effect on cancer prevention and cancer prevention. In addition to supplying all over the country, it is also exported to Germany. In 1985 and 1989, it was rated as the high-quality tea of the Ministry of agriculture for two consecutive times at the national famous tea exhibition
    if you want to give a little girl a gift with Guilin characteristics, you can buy Guilin landscape paintings and Yangshuo paper umbrellas, large and small. Zhuang Mian, Hydrangea (token of love), small handicrafts, etc You can also buy Guilin Sanbao to send people back, which has the characteristics of Guilin (Guilin chili sauce, Guilin Sanhua wine, Guilin fermented bean curd). Guilin Sanbao has many specifications and prices are different. I suggest you choose what you like after seeing the package

  2. Guilin is a famous tourist city in China. It will be built into an international tourist destination by 2020. More than 100 million domestic and foreign tourists come to Guilin every year. So, what are the tourism specialties in Guilin? What kind of companions do tourists bring to send off their friends and relatives in a dignified and distinctive way? The author will give you an inventory of Guilin's special handicrafts
    first, the old three treasures of Guilin: Sanhua wine, tofu milk and chili sauce. In the age of asymmetric information, tourists thought that this represented Guilin. When there was a lack of material, the old three treasures really became a souvenir that tourists had to take. Nowadays, many local famous wines, tofu milk and chili sauce are very unique. It is different to take these
    2: Guilin rice noodles: Guilin rice noodles are popular all over the country. Bai Xianyong, the son of Bai Chongxi, said that there is no better delicacy in the world than Guilin rice noodles. He ate three bowls of rice noodles to relieve his homesickness when he got off the plane. Guilin rice noodles are sour, spicy and salty. Every family's brine is tight, and it is indeed very unique. But Guilin rice noodles are fresh and cooked with Lijiang River water. It is very delicious to eat locally. Some rice noodles are made into dry rice noodles, which is a little unsatisfactory. The favorite rice noodle shops in Guilin include: Danzi rice noodle at the front gate of Seven Star Park, laodongjiang rice noodle at Longyin Road, Chongshan rice noodle, and Agui rice noodle at Dacun
    Third, Guilin chicken blood jade: the biggest feature of Guilin chicken blood jade is concentrated on the word "red". Since ancient times, red has represented festivity, auspiciousness and prosperity in Chinese culture. Because it is the benchmark color of Chinese culture, it is easier for Chinese people to accept it. As Guilin chicken blood jade is a newly developed jade species, it still needs time to precipitate before it can be accepted by more people
    IV: Lipu Taro: the prime minister Liu Luoguo made Lipu Taro famous in China. Good Lipu Taro is fragrant, crisp, powdered, sticky, sweet and delicious. It can be processed into taro powder and dozens of food. If it is a gift letter, it is still good. However, it is a great activity to carry it with you, and you should pay attention to quality and anti-corrosion
    V: Gongcheng persimmon is famous for its large size, round shape, thick flesh, soft quality and sweet taste. The flesh is brownish red and translucent, and the crust is covered with a layer of snow-white persimmon honey cream, just like the mid autumn moon, also known as the moon persimmon. Gongcheng persimmon is a gourmet with more strength than fame
    VI: Guilin Yongfu Luohanguo: Luohanguo is the origin of Guilin and also a national geographical indication product. It is one of the first batch of approved dual-use materials for medicine and food. More than 90% of the world's Luohanguo is produced in Guilin. Luohanguo does not contain sugar, but its sweetness is 300 times that of sucrose. People with diabetes can drink it instead of sugar. Luohanguo is also called Oriental divine fruit, which can be used to clear the lungs in haze areas. Send teachers send parents send smokers send friends, decent and cheap. In Guilin, the brand recognized by the local people is Xiwu Luohanguo, which is sold in a treasure
    Recommendation Index ★★★★
    7: it's not necessary to get into the top ten? The so-called local specialty should be the place of origin, birthplace and irreplaceable barrier. Orange is produced in Huainan, and orange is produced in Huaibei. Therefore, the author's conscience recommends all the good products of Guilin origin, which are not imitated by others, and have a solid foundation.

  3. 10. Momordica grosvenorii
    there are many Momordica grosvenorii in Yongfu County of Guilin, and the local planting history of Momordica grosvenorii has reached more than 200 years. Especially in the late 1990s, with the adjustment of the agricultural industrial structure, the planting area of Momordica grosvenorii increased year by year and the output was also increasing
    9. Zhuang Hydrangea
    in Guilin, Zhuang Hydrangea has become a local culture. In ancient times, there was a custom of throwing Hydrangea to invite relatives, and such a magnificent scene can be seen in some small towns in Guilin. A marriageable girl will make many suitors stand under the show building, and the girl will throw an embroidered ball. Whoever steals it will be the girl's bridegroom
    8. Zhuang brocade
    Zhuang brocade is a kind of handicraft that Zhuang women in Guilin are very good at. It is carefully woven with silk threads of various colors. Zhuang brocade mostly uses animals from the Zhuang nationality region as the pattern. Its staff are exquisite, the lines are simple, and the colors are gorgeous. It has a strong national style
    7. Yangshuo Paperweight
    the Yangshuo Paperweight in Guilin is famous all over the country. It is made of local marble in Yangshuo. It is written with various famous sayings and aphorisms. The shape is very beautiful and elegant
    6. Yangshuo painting fan
    Yangshuo painting fan is a characteristic handicraft of Yangshuo, Guilin. It is made of exquisite materials and exquisite workmanship, and has great value for viewing and collection. The painting fan is made of the local bamboo as the bone, with rice paper and silk as the surface, and finally through painting, dyeing, mounting, pasting, wearing and painting. Yangshuo painting fans have landscapes, beauties and rural scenery. Poems will be added to the back of the painting fans or the white space at the corners. The finished products are very unique
    5. Yangshuo persimmon cake
    Yangshuo persimmon cake is a famous specialty in Yangshuo, Guilin. It has a long history of planting and the fruit presents a heart shape. Its flesh is thick, sweet and juicy. The persimmon is processed into persimmon cakes after 3-6 days of deacidification. Its sugar content is more abundant and it is easier to store
    4. Guilin rice noodles
    rice noodles are just like Chongqing's noodles. You can see Guilin rice noodles everywhere in the streets and alleys of Guilin. If you want to take Guilin rice noodles home, you can go to the local convenience store to buy them. Although their taste is not as good as that of local rice noodle shops, adding sour beans and scallions will also have a different flavor
    3. Guilin Sanhua liquor
    Guilin Sanhua liquor is one of the "three treasures" of Guilin. It is also known as the king of Baijiu in China and a typical representative of rice flavor Baijiu in China. Sanhua wine has a long history, which can be traced back to the Southern Song Dynasty. The reason why Sanhua wine is so popular is that it is brewed with clear and clear Lijiang River water, high-quality rice and selected koji. In combination with the storage conditions of Guilin, which is warm in winter and cool in summer, the final Sanhua wine is mellow and fragrant, soft in mouth, refreshing and refreshing, and fragrant in mouth
    2. Guilin fermented bean curd
    Guilin fermented bean curd is one of the "three treasures" of Guilin. Its production method is very special. The local people make high-quality soybeans into hard tofu, then squeeze the water to make square blocks, and then put them into the mold cabinet to mold. After the tofu is completely moulded, add salt, Sanhua wine, and other spices. Put it into the jar and develop it. Seal it and keep it for about 6 months. You can taste it carefully
    1. Guilin chili sauce
    Guilin chili sauce is one of the "three treasures" of Guilin, with a history of more than 100 years. Guilin chili sauce is rich in vitamins and mineral elements required by human body. It tastes delicious and spicy, stimulates people's taste buds, and tastes very appetizing. It can be used as a side dish and a condiment
    these are the well-known specialties of Guilin. Every year, newlyweds holding wedding in Jufu garden may prepare these gifts for their guests. I hope I can help you. Thank you.

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